How to Make Speedy Wet fried Traditional Chicken

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Wet fried Traditional Chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wet fried Traditional Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wet fried Traditional Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wet fried Traditional Chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wet fried Traditional Chicken estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Wet fried Traditional Chicken using 6 ingredients and 3 steps. Here is how you can achieve it.

Yummy!! ( kuku kienyeji)

Ingredients and spices that need to be Get to make Wet fried Traditional Chicken:

1. 1 whole chicken cut into parts and boiled
2. 5 chopped tomatoes
3. 1 chopped onion
4. vegetable cooking oil
5. salt
6. Crashed kitunguu saumu

Steps to make to make Wet fried Traditional Chicken

1. Place the boiled chicken parts in a sufuria and add oil enough to cook the chicken, onions and kitunguu saumu.
2. Let it heat for 5 minutes then add the tomatoes and salt then stir.
3. Cover the pot and allow the tomatoes to soften and mix well with chicken. Serve hot.

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So that's going to wrap this up for this exceptional food How to Prepare Perfect Wet fried Traditional Chicken. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!