'/> Steps to Make Speedy Thalasserry Chicken Biriyani - French Quickly

Steps to Make Speedy Thalasserry Chicken Biriyani

Thalasserry Chicken Biriyani

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Thalasserry Chicken Biriyani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thalasserry Chicken Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thalasserry Chicken Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thalasserry Chicken Biriyani is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thalasserry Chicken Biriyani estimated approx 60 mins.

To get started with this recipe, we must prepare a few components. You can have Thalasserry Chicken Biriyani using 20 ingredients and 18 steps. Here is how you cook that.

Here iam with the famous traditional delicious chicken biriyani......

Ingredients and spices that need to be Make ready to make Thalasserry Chicken Biriyani:

  1. 1 chicken (cut into 14 pieces)
  2. 1 kg Biriyani rice (kaima rice)
  3. 6 Onion medium thinely sliced
  4. 3 Tomato big chopped
  5. 8 Green chilli
  6. Ginger a big piece
  7. 1 Garlic whole
  8. 1 tsp Turmeric powder
  9. 1 tbsp Chilly powder
  10. 1 tsp masala Garam
  11. to taste salt
  12. 1 lemon
  13. 2 sprigs curry leaves
  14. 3 sprigs cilantro
  15. 6 Raisins
  16. 5 Cashews
  17. 250 ml Sunflower oil
  18. 100 gm Ghee
  19. 7 cups water (boiled)
  20. of 1/4 pinch saffron milk soaked in cup warm

Instructions to make to make Thalasserry Chicken Biriyani

  1. Making the chicken masala: Marinate the chicken with turmeric powder chilly powder and salt.keep it for 15 minutes.
  2. Saute it in a frying by pouring oil for 10 to 15 minutes (not for fry)
  3. Heat a vessel and pour oil |(you can use balance oil that is used for frying the chicken)and put thinely sliced onion by adding salt and saute until it turns brown colour
  4. Add tomatoes into it and saute well.then add green chilly,garlic and ginger paste into and saute it tooo
  5. Add fried chicken pieces into the masala,mix well and close it with alid and make the fire in simmer mode.let it cook for some times.
  6. Open the lid after a few minutes and turn over the masala with a stirrer.add cilantro lemon juice and gharam masala mix it.Now our masala is ready.
  7. Making the biriyani rice:Heat another vessel and pour ghee with 3 tbsp of oil
  8. Put 1 cup thinly sliced onion into the boiling oil fry until golden brown color put the cashews and raisins into it fry them too
  9. Remove the fried onion raisins and cashews from the oil and keep it aside.
  10. Add 1 piece of cinnamon stick,2 cardomon and 3 cloves.add cleaned drained biriyani rice into it and saute in medium flame for 5 minutes.pour boiled water and salt to taste into it.
  11. Close the vessel with the lid and let it cook.turn out the sides using a stirrer at a regular intervals.make sure the rice should not stick at the bottom of the vessel.make the fire in simmer mode and check whether rice is cooked or not.if not cook it for few more minutes.switch off the fire.
  12. Take the biriyani rice in a quarter plate or a stirrer and place it over the chicken masala and make a layer |(1/3 of the rice should be place over the masala).make the fire in simmer mode.this is known as DUM)
  13. Put the fried onion,cashwes and raisins over it along with 1/4 tsp gharam masala and cilantros
  14. Make another layer with the rice and put the above things.again continue the layering and press the rice with stirrer.sprinkle the saffron mix on the top.
  15. Close the vessel tightly with a lid (you can place a weight over the lid so that it will be close tightly.then only the spicy taste of the masala joins with the rice.
  16. Let it cook for few minutes.open the lid after 5 minutes and again retake the biriyani rice into the biriyani vessel using stirrer until the masala portion reaches.
  17. Now our delicious THALASSERRY CHICKEN BIRIYANI is ready
  18. There will be some yellowish rice over the masala mix it along with the rice in the vessel.serve it separately in two plates or you can place the rice over the masala and serve it......

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So that is going to wrap it up with this exceptional food Recipe of Speedy Thalasserry Chicken Biriyani. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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