Steps to Prepare Perfect Paanch Phoron Chicken
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Paanch Phoron Chicken. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paanch Phoron Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paanch Phoron Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paanch Phoron Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Paanch Phoron Chicken using 24 ingredients and 3 steps. Here is how you can achieve that.
#week4of5 #post_6 #goldenapron3 #week_21 #ingredient_chicken_spicy Paanch Phoron,as the name mentioned is chicken made with traditional Bengali five spice which includes kalonji or black seed,fennel,fenugreek,mustard and cumin giving it an achari flavour.It is cooked like bhuna chicken in low flame till a thick gravy is formed.The taste and flavour is awesome as it is cooked in mustard oil.This delicious and aromatic chicken curry can be enjoyed with roti, paratha,rice or pulao and can be enjoyed in lunch or dinner with salad and curd.
Ingredients and spices that need to be Take to make Paanch Phoron Chicken:
- 500 gm chicken
- 1 onion paste
- 1 onion chopped finely
- 1 tbsp ginger paste
- 1 tsp garlic paste
- 1 tsp paanch phoron or 5 Spice mix
- 5-6 black peppercorns
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp fennel seeds powder
- 1/2 tsp garam masala powder
- 2 cardamoms
- 4 cloves
- 1 small stick cinnamon
- 2 tbsp curd
- 2 tbsp tomato puree
- 1 dry red chilli
- 2-3 green chillies
- 3 tbsp mustard oil
- 1 tbsp ghee
- To taste salt
- 1 tbsp coriander leaves finely chopped
- 1 potato quartered and boiled
Instructions to make to make Paanch Phoron Chicken
- Marinate chicken with 2 tbsp mustard oil,salt,tomato puree, curd,onion and ginger garlic paste,coriander,turmeric and red chilli powder for at least 1 hour.Meanwhile peel and quarter 1 medium potato.Parboil in little salt water.Heat oil in a pan and fry the potato.Set aside.
- Add ghee.Sprinkle paanch phoron(kalonji,fennel,fenugreek,cumin,mustard).When they crackle,add chopped onion and fry till golden brown.Add marinated chicken,salt and pinch of sugar to taste and fry.
- Add 1.5 cups water and cook on low flame covered till chicken and potato are done and gravy coats the chicken.Sprinkle fennel seed powder and garam masala and toss.Garnish with chopped coriander and green chilli.Serve hot with roti,paratha or pulao.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Paanch Phoron Chicken. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!