Simple Way to Make Speedy Cold pasta chicken salad
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Cold pasta chicken salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cold pasta chicken salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold pasta chicken salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cold pasta chicken salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Cold pasta chicken salad using 7 ingredients and 4 steps. Here is how you cook it.
I love this recipe it’s really refreshing and delicious . It’s all gone the same day I make it . The whole family loves it. Best way to eat it is cold.
Ingredients and spices that need to be Take to make Cold pasta chicken salad:
- 8 oz Chicken breast boiled and diced
- 8 oz Macaroni elbow pasta
- 2 med red apples Peeled and diced
- 4 oz Canned sweet peas optional
- 4 oz mayo
- 4 oz sour cream
- to taste Salt and pepper
Instructions to make to make Cold pasta chicken salad
- Fill a big pot with water add a little oil and boil it and then add pasta
- Cook pasta till tender but firm And drain
- Once pasta is Cool mix all ingredients together salt and pepper to taste and refrigerate for an hour or two. Enjoy makes 6 to 8 servings
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Cold pasta chicken salad. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!