Steps to Prepare Award-winning NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Favorite NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal using 32 ingredients and 18 steps. Here is how you can achieve that.

The Rendang meat and sambal recipe will be in different page 😊 #mycookbook

Ingredients and spices that need to be Prepare to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. For the rice :
2. 3-5 shallot (sliced)
3. 2 inch ginger (sliced)
4. 1 lemongrass (pounded)
5. 3 pandan leaves
6. 4 cups normal or basmati rice
7. if use basmati rice soak the rice for 30-45 mins
8. 3-4 cups coconut milk
9. 2 cups water
10. 1 stick cinammon
11. 2 star anise
12. Salt
13. For the lemongrass chicken marinade :
14. 2 lemongrass
15. 4 garlic
16. 1/2 inch ginger
17. 1 tbsp tumeric powder
18. 1 tsp sugar
19. 1 tsp salt
20. 1 tbsp ground coriander
21. 2 coriander root
22. 1 tsp ground cumin
23. pounded all the ingredients on top
24. 4 chicken legs
25. 1/4 cup coconul milk
26. 1 egg light beaten
27. 2 tbsp rice flour
28. For garnish :
29. Boiled egg
30. Fry peanut
31. Fry ikan bilis
32. Slices cucumber

Instructions to make to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

1. For the rice :
2. Wash and soak the basmati rice for 30 to 45 mins then drain well.
3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
4. Saute just a while
5. Add the rice in and gentle mix them.make sure over low heat.
6. After mix the rice with the ingredients.
7. Transfer the rice in to rice cooker.
8. Add the coconut milk,water and pandan leaves
9. Add salt
10. Check the rice half way through and give a gentle mix with chopstick.
11. For the lemongrass chicken :
12. Rub the chicken with salt and wash clean
13. Dry the chicken using kitchen towel
14. Marinade the chicken with the paste
15. Add coconut milk,egg and rice flour
16. Marinade for 1 to 2 hours.Keep in refrigerator.
17. Then deep fry until the meat is cook.
18. For the rendang meat and sambal will be in different recipe page (^_^)*

While that is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without having to do too much heavy cooking from the process.

So that is going to wrap it up with this exceptional food Recipe of Award-winning NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!