Easiest Way to Make Ultimate Chicken Gravy Mash With Veg
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Chicken Gravy Mash With Veg. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Gravy Mash With Veg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Gravy Mash With Veg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Gravy Mash With Veg is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Gravy Mash With Veg estimated approx 1 hr.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Gravy Mash With Veg using 11 ingredients and 6 steps. Here is how you can achieve that.
A very good way to utilize the gravy on the tray when you cook chicken in the oven.
Ingredients and spices that need to be Take to make Chicken Gravy Mash With Veg:
- 1/2 cup gravy from oven-roasting chicken
- 6 large potatoes
- 2 cups boiled pigeon peas (mbaazi)
- 2 large onions
- 2 medium eggplants
- 1 large courgette
- Enough milk for blending pigeon peas
- 1/2 teaspoon black pepper
- 1/2 teaspoon curry powder
- 1/2 teaspoon mixed dried herbs
- To taste salt
Steps to make to make Chicken Gravy Mash With Veg
- Boil the potatoes with skin on and mash.
- Put as little milk as possible with the pigeon peas in a blender and blend to a smooth, thick liquid.
- Put the chicken gravy in a sufuria and fry the onions with it. It is very fatty.
- Add the rest of the chopped vegetables and season with pepper, herbs, and curry powder. Consider the seasoning in the chicken gravy.
- When the veggies have cooked down and the liquid reduced almost completely, mix all the components together. Check salt and correct.
- Serve hot. It is a complete meal. Maybe do with kachumbari or other salad for freshness component.
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