Easiest Way to Make Award-winning Singaporean rice
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Singaporean rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Singaporean rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Singaporean rice is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Singaporean rice estimated approx 1 hour.
To get started with this recipe, we must first prepare a few components. You can cook Singaporean rice using 35 ingredients and 6 steps. Here is how you can achieve it.
#wokcooking This is one of my and my father favourite dish . I just learn for him . After making 2 to 3 time I adjust all spices according to my taste and I love it . This dish having four different layer one is boiled rice then veg stir fry noodles then having chicken gravy and lastly mayonnaise sauce layer some boil fried noodles crushed on top which gives taste very different some fried green chilles
Ingredients and spices that need to be Prepare to make Singaporean rice:
- 1 +1/2 glass rice soaked then boiled
- 1/2 cup oil
- 300 gms noodles
- 1 cup julienne cut carrots
- 1 cup sliced capsicum
- 1 cup spring onions
- 1 cup cabbage sliced
- 2 tbsp soya sauce
- 2 tbsp vinegar
- 2 tbsp chilli sauce
- 1 tsp black pepper
- 1 tsp salt
- 1/2 tsp red chilli powder
- 1/2 cup oil
- For chicken gravy
- 1/2 kg chicken boneless boti
- 1 tbsp ginger garlic paste
- 1/2 cup oil
- 1 cup ketchup
- 1/2 tsp black pepper
- 1 tsp salt
- 1/2 tsp red chilli powder
- 2 tbsp soya sauce
- 2 tbsp vinegar
- 2 tbsp chilli sauce
- Mayonnaise sauce
- 1 cup mayonnaise
- 1/2 cup ketchup
- 1/2 tsp black pepper
- 1/4 cup milk
- 1 tbsp chilli sauce
- For garnish
- Oil for frying
- Boiled fried noodles
- 5-6 green chilles fried
Steps to make to make Singaporean rice
- First boil rice and add 1/2 cup oil and set aside now boil noodles add salt and oil to boiling water and after 15 mins strain all water and add noodles to bowl full of water for 30 mins then strain all the water and set it aside.
- Now for stir fry veg noodles add 1/2 cup oil in a wok then add all veg and stir fry for 1 min then add spices and stir fry it for another 1 minute then add noodles and stir fry for 1 minute and set it aside
- Now for chicken gravy add oil to wok then chicken and fry it for 1 minute then add ginger garlic paste and stir fry for 1 minute then add ketchup and all sauce and all spices to it and cook it for 5 minutes if thick then add 1/4 cup water
- For mayonnaise sauce, add 1 cup mayonnaise and 1/2 cup ketchup and black pepper chilli sauce and 1/4 cup milk to make a sauce
- Take 1 and 1/2 boil noodles,now for frying add some oil to wok then add boiled noodles add noodles to hot oil and fry till golden brown and set aside and fry some green chillies.
- For layering first layer with boiled rice then stir fry veg noodles then chicken gravy then mayonnaise sauce lastly garnish with crushed fried noodles and fried onion
While this is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for your family without having to do too horribly much heavy cooking in the approach.
So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Singaporean rice. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!