How to Make Any-night-of-the-week Chicken Samosa cutlets

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Chicken Samosa cutlets. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Samosa cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Samosa cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Samosa cutlets is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Samosa cutlets estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken Samosa cutlets using 18 ingredients and 5 steps. Here is how you cook it.

#wokcooking

Ingredients and spices that need to be Take to make Chicken Samosa cutlets:

1. Dhogh ingredients
2. 2 cup plain flour
3. 1 tbsp Ghee
4. 1 tsp salt
5. 1 egg
6. What as you required
7. Chicken filling ingredients
8. 3 tbs Oil
9. 1 tbs Cumin seeds
10. 1 medium onion chopped
11. 250 gms chicken(boiled and shredded)
12. 1/2 tsp Black pepper powder
13. 1 tsp red chilli powder
14. 1 tsp salt
15. 4 tbs Green onion chopped
16. 1 tbs Green chilies chopped
17. 4 tbs Coriander chopped
18. Oil for fry

Instructions to make to make Chicken Samosa cutlets

1. Take a bowl, add plain flour, salt, cumin and mix well Then add egg and Ghee mix it and water as you required and knead it well (dough should not be soft) and cover with lid and rest it.
2. In wok add oil, cumin seeds, onion and mix until translucent. Add chicken, black pepper powder, red chilli powder, salt and mix it well. Add green onion, coriander, green chilies, mix well ant let it cool.
3. Now make small balls of the dough and then take a ball and rolling it and cut it into 4 pieces(vertically) and then place some chicken stuffing at one piece other piece place on it. and bind it with flour paste(add some water into plain flour and mix it) Follow this and make all.
4. Now take a karahi and add oil and preheated it normally not too hot. After that deep fry them until they becomes into golden brown colour.
5. After that our delicious crispy cutlets are ready serve and enjoy 😍

While this is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for your own family without needing to complete too horribly much heavy cooking from the practice.

So that is going to wrap this up for this exceptional food Steps to Make Homemade Chicken Samosa cutlets. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!