Easiest Way to Prepare Speedy 3 spice Chicken Bread
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning 3 spice Chicken Bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 3 spice Chicken Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 spice Chicken Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 3 spice Chicken Bread is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 3 spice Chicken Bread estimated approx 2 hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 3 spice Chicken Bread using 15 ingredients and 7 steps. Here is how you cook that.
This is one of my personal favorite recipe that I made without oven. #cplfinal #zafran
Ingredients and spices that need to be Prepare to make 3 spice Chicken Bread:
- Ingredients for dough
- 4 cup Plain Flour
- 1 tbsp Instant Yeast
- Salt To Taste
- 1 tsp Sugar
- 4 tbsp Oil
- Ingredients for Chicken Filling
- 2 cups boiled and shredded Chicken
- 4 Green Chillies
- 1 tsp Black Pepper
- 1 tsp Garam Masala
- 2-3 tbsp Sesame Seeds
- 2 tbsp Plain Flour
- 1 cup Milk
- 3-4 tbsp Oil
Steps to make to make 3 spice Chicken Bread
- Heat oil in a pan fry onion till soft then add shredded chicken and mix well. Now add salt, black pepper, and garam masala and mix well.
- Add 2 tbsp Plain Flour in 1 cup milk mix well and pour it in chicken mixture.Cook until mixture turns creamy.Turn off the flour.
- In a bowl mix together 4 cups flour,salt, sugar and yeast.Add water and knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
- Divide the dough into two or three depending on how big you want the loaves.
- Roll the dough to a rectangular shape, snip the sides with scissors or a knife, put filling in the center and fold each side so they overlap each other (like a braid) the filling will show slightly but that’s ok, brush top with beaten egg, sprinkle sesame seeds.
- Now bake in pre heated pateela for about 25-30 minutes.
- Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.
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