'/> Steps to Make Homemade Chicken cutlets - French Quickly

Steps to Make Homemade Chicken cutlets

Chicken cutlets

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Chicken cutlets. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken cutlets using 10 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chicken cutlets:

  1. Chicken🐔 breast pice 2 (boiled n shreded)
  2. Potatoes 1/2kg (boiled n mashed)
  3. 1 teaspoon Black pepper
  4. Salt as your taste
  5. Green chilies 6_8 (chopped)
  6. Coriander leaves 1/2 bunch (chopped)
  7. Maida 1 cup for coating
  8. Bread 🍞crumbs 1cup for coating
  9. 🍳Egg 2 beat for coating
  10. Oil for frying

Instructions to make to make Chicken cutlets

  1. In a bowl🍚 mix together mashed potatoes, shreded chicken,salt, black pepper, green chilies,coriander leaves.
  2. Make round any shape kabab,and roll into maida,dip in other egg,coat bread crumbs. Heat oil in a frying pan and fry it hot until golden from both sides.
  3. Now serve to 🍅ketchup and mayonnaise🍚 sprinkle red chilli in mayonnaise.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Chicken cutlets. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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