Recipe of Award-winning White Chicken Legs

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week White Chicken Legs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from White Chicken Legs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Chicken Legs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Chicken Legs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White Chicken Legs estimated approx 50 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook White Chicken Legs using 20 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make White Chicken Legs:

1. 5 chicken legs,
2. Marination.
3. 1 tsp garlic paste,
4. 1/2 tsp ginger paste,
5. 1 tsp green chili paste,
6. 1 tsp dhania powder,
7. to taste, Salt
8. 2 tbsp oil
9. 3 tbsp butter,
10. 4 choti Elaichi
11. 1 dalchini
12. 2 tbsp boiled onion paste,
13. 2 tbsp kaju badam paste,
14. to taste, Salt
15. 1/4 tsp garam masala powder,
16. 1/4 tsp freshly crushed black pepper,
17. 1 bowl milk,
18. 1/2 bowl fresh cream,
19. 15 Soak kaju in boiled water for 1 hour
20. 10 Soak badam in water overnight, peel it

Steps to make to make White Chicken Legs

1. Firstly slice 3 med sized onion. Take a pan, add 1 cup water, add sliced onion, boil them till the colour of onion changes into purple.
2. Grind kaju badam with very lil water to a fine paste
3. Cool it, grind it to a fine paste, keep aside.
4. Take a mixing bowl, add chicken legs. Add all the given ingredients of marination, mix it well, keep aside.
5. Take a handi or deep bottom pan, add oil & butter, heat it. Moderate the flame, add choti Elaichi and dalchini, saute it for a sec.
6. Add boiled onion paste now, saute it for 5 minutes. Add chicken pcs now, stir fry it for 5 minutes. Do not brown it.
7. Add kaju badam paste now, stir it, add salt now.
8. Sprinkle garam masala powder & black pepper, give a stir.
9. Mix milk & cream, add in the chicken. Keep stirring for 5 minutes.
10. Lower the flame, cover it with the lid, cook it until gravy becomes a lil thick. Stir intermittently.
11. Switch off the flame, open the lid after 10 minutes.
12. Take out in a serving bowl, garnish it with chopped dhania patta.
13. Have it with Nan, Tandoori Roti or Lachcha Paratha..

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So that is going to wrap it up with this exceptional food Easiest Way to Make Perfect White Chicken Legs. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!