Recipe of Super Quick Homemade Instant chicken biryani with potato
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate Instant chicken biryani with potato. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant chicken biryani with potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant chicken biryani with potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant chicken biryani with potato is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant chicken biryani with potato estimated approx 45 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Instant chicken biryani with potato using 19 ingredients and 8 steps. Here is how you can achieve that.
Biryani is love, but also takes a lot of time to prepare. This is a quick chicken biryani recipe which doesn't compromise on the taste and is very easy to make. Your tummy is going to thank you for this. Tip: Use Ghee/ Butter for cooking biryani to make it healthier.
Ingredients and spices that need to be Prepare to make Instant chicken biryani with potato:
- 1 Cup Cooked Rice
- 2-3 Boiled Potatoes
- As needed Mustard Oil
- as needed Ghee
- as required Onion
- As needed Biryani Masala
- For Marinade
- 250 g Chicken
- 1/2 tbsp Red chilli powder
- 1 tbsp Meat Masala
- 1 tbsp Curd
- as per need Ginger garlic paste (1/2 inch ginger and 5-6 cloves)
- 1 tsp Haldi
- 1/2 tsp Jeera powder
- as per taste Salt
- 1 tbsp Oil
- Seasoning
- As required Pudina
- as needed Dhaniya
Steps to make to make Instant chicken biryani with potato
- Marinade the chicken with the given ingredients. You can vary the quantity of each ingredients as per your liking.
- Cover the marinated chicken and leave for 30 mins
- Add some ghee to a pan. Fry some onions first till golden brown and next add the marinated chicken to fry it
- Fry the boiled potatoes. (For healthier option directly add the boiled potatoes to the chicken fry) Mix well after adding to the chicken fry.
- Keep this chicken potato fry on the side.
- Now fry some onions in the pot using ghee and biryani masala.
- Cook for a while and then add cooked rice and chicken potato fry
- Cover for 5-10mins. Garnish with leaves and serve Hot with raita
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