Recipe of Homemade Moti polao(traditional)Eid special
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Quick Moti polao(traditional)Eid special. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Moti polao(traditional)Eid special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moti polao(traditional)Eid special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moti polao(traditional)Eid special is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moti polao(traditional)Eid special estimated approx 2 hours.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Moti polao(traditional)Eid special using 26 ingredients and 6 steps. Here is how you can achieve it.
#cookwithamna..This is a very different style of polao with versatile variations of small kofta s like (moti) it's taste is incredible,so i can cook on eid.
Ingredients and spices that need to be Make ready to make Moti polao(traditional)Eid special:
- 1/2 kg chicken/ beef 🥩 mince
- 1 +1 tbsp ginger,garlic paste
- Ingredients for mince balls
- 1/4 +1/4tsp nutmeg,mace powder
- 1 tsp salt too taste
- 1 tsp red chilli powder
- 1/2 tsp elliachi powder
- 1 tsp cumin seeds
- 2 bay leaves
- 3 tbsp baison
- 2 tbsp malai /oil
- 1 tbsp poppy seeds
- 1 tsp Garam Masala powder
- 1/2 kg rice
- Ingredients for masala
- 1 +1 ginger, garlic paste
- 1 tsp red chilli powder
- 1 tsp salt to taste
- 1 cup yogurt
- 1 cup peas (boiled) optional
- 3/4 cup oil
- 1 tsp all spices
- 1/4 cup milk
- 2 tbsp lemon 🍋 juice
- 1/4 tsp zarda rang (optional)
- 2 tbsp almonds, raisins, pista for garnishing
Steps to make to make Moti polao(traditional)Eid special
- First of all take chopper machine, add mince with all the spices chopperized like a smooth paste, set a side and make a small moti (kofta) balls keep these balls in fridge.
- Now boil water in a pan add koftay and boil for 10 minutes, after 10 minutes strain the water keep a side
- Then left the stock of kofta, add zeera and rice and boil in this water, now cook the rice on high flame till water is reduced and rice will be done, keep aside.
- Heat oil and add brown onion and all the spices of gravy fry masala well and add kofta stir it lightly and cook it for 10 minutes.
- Now add the boiled rice, lastly spingle with yellow colour, milk and lemon 🍋 juice and cover it fir 10 minutes for dam with the lid on low flame.
- After 10 minutes moti polao is ready to serve with mint chutney, enjoy it.
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So that is going to wrap this up for this special food Recipe of Homemade Moti polao(traditional)Eid special. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!