Simple Way to Make Any-night-of-the-week Stuffed Fried Chicken - Kerala style
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Stuffed Fried Chicken - Kerala style. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stuffed Fried Chicken - Kerala style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Fried Chicken - Kerala style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Fried Chicken - Kerala style is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Fried Chicken - Kerala style estimated approx 60 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Stuffed Fried Chicken - Kerala style using 17 ingredients and 12 steps. Here is how you can achieve that.
This is called Kozhi Musman in Kerala. A chicken dish that was made only on really special occasions. I love it for the bengal gram filling.
Ingredients and spices that need to be Take to make Stuffed Fried Chicken - Kerala style:
- 1 Chicken , well cleaned
- 1/2 Teaspoon Turmeric powder
- 1 Teaspoon Chilli powder
- 1 Tablespoon Ginger garlic paste
- to taste Salt
- 1/2 Cup Bengal Gram , boiled
- 3 Onions , chopped
- 4 Green chillies
- 2 Teaspoons Ginger Garlic Paste
- 2 Tomatoes
- 1 Teaspoon Chilli powder
- 1/2 Teaspoon Coriander powder
- 1/2 Teaspoon Turmeric powder
- 1/2 Teaspoon Fennel seed powder
- Curry leaves
- to taste Salt
- 1 Egg Boiled
Steps to make to make Stuffed Fried Chicken - Kerala style
- Saute onions, green chillies, ginger garlic paste for two minutes. And then add the rest of the ingredients except the dal.
- Once its roasted, add the cooked dal. And the boiled egg. Tradition is to add one, you can add more than one if you think there's going to be a fight on the dinner table.
- The chicken is now ready to be stuffed. Keep half of the stuffing aside for later.
- Cross the legs and tie with a thread and sew the chicken shut. This is the part where you can feel like a surgeon.
- Take a large pot, add 1 cup of water, add all the powders and put the chicken in. Boil for 5 - 10 minutes.
- Remove from the water. (Do not throw away this stock) And shallow fry till it's golden brown.
- Place on a serving dish and remove the thread.
- Add the water (chicken stock) to the leftover oil from the frying, and reduce it. Add the remaining stuffing and roast well.
- Optional garnish - add curry leaves, fried onions, almonds or cashews.
- Pour this mixture over the fried stuffed chicken.
- Serve hot.
- Attack!
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Stuffed Fried Chicken - Kerala style. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!