How to Prepare Ultimate Maghazi pulao

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Favorite Maghazi pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Maghazi pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maghazi pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maghazi pulao is 3-4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maghazi pulao estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Maghazi pulao using 17 ingredients and 11 steps. Here is how you cook that.

Mazedar bohat kam spices aur ingredients mein ready honay waly delicious maghazi pulao bachu aur baron k favourite zaror banye aur mjhy cooksnap karein. Step by step maghazi pulao recipe with photos.

Ingredients and spices that need to be Take to make Maghazi pulao:

1. For Boiled Rice
2. 1 mug Rice
3. 1/2 tsp salt
4. 1 &1/2 tbspn Oil
5. 1 pinch Sugar
6. 1/2 tsp Vinegar
7. Water as required
8. For Chicken Masala
9. 1/2 kg boneless chicken breast
10. 1 tsp Salt or to taste
11. 1 tsp Red chilli powder
12. 1 Cup fresh Coriander chopped
13. 3 big Tomatoes chopped
14. 4 green chillies Chopped
15. Spread
16. 2 green Chillies chopped
17. 3 tbspn Coriander chopped

Steps to make to make Maghazi pulao

1. Sab se phly rice saaf kar k wash karein phir pani dal k 15 minutes k liye rakh dain. Aur sabhi cheezein ready kar lain.
2. Ab aik pan mein pani, salt, oil, sugar and vinegar dal k boil honay rakh dain. Jab boil ajaye rice dalein aur 80% rice boil kar k strainer se strain kar lain aur thanda pani gozar dain side per rakh dain.
3. Chicken ko baray cubes mein kat lain. Dosre pan mein 3 tbspn oil dalein garam karein aur chicken cubes add karein.
4. Chicken sirf itna hi cook krna hy k Khushboo aye over cook nahi karna. Tomatoes add kar dain.
5. Red chilli and salt add kar k 3 minutes cook karein.
6. Ab moti kati hoi hari mirch add karein mix karein.
7. Hara dhania add karein aur achy se cook kar lain.
8. Jab chicken cook ho jaye tu boil rice add karein achy se mix kar lain.
9. Opr hara dhania aur hari mirch spread karein aur 10-15 k liye low flame kar k dam per rakh dain.
10. Flame off karein dam khol dain aur plate se mix karein spoon se rice toot jatay hyn.
11. Dish mein nikal lain lain ji mazedar maghazi pulao ready hy serve hot and enjoy 😋

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Maghazi pulao. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!