Step-by-Step Guide to Prepare Speedy Sprouted ragi chicken cutlet

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Sprouted ragi chicken cutlet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sprouted ragi chicken cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sprouted ragi chicken cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sprouted ragi chicken cutlet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sprouted ragi chicken cutlet estimated approx 25 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Sprouted ragi chicken cutlet using 13 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Sprouted ragi chicken cutlet:

1. 1/3 cup Sprouted ragi
2. 250 g Boneless chicken
3. 1/2 cup Potato , boiled
4. 1/2 cup Carrots , boiled
5. 3/4-1 cup Oats
6. 1 Onion medium, chopped
7. 1 teaspoon Garlic paste
8. 2, Green chilies chopped
9. 1/2 teaspoon Garam masala powder
10. 1/2 teaspoon Roasted cumin powder
11. 1 teaspoon Black pepper
12. 1/3 cup Coriander leaves , finely chopped
13. as per taste Salt

Steps to make to make Sprouted ragi chicken cutlet

1. Partially cook the chicken, cool it and grind with some salt and pepper. I did not grind to a fine paste.
2. Coarsely grind the sprouted ragi.
3. Mash the boiled potatoes and carrots, add the ground ragi and chicken, add chopped onions, ginger and garlic paste, green chilies, garam masala, black pepper, roasted cumin powder, coriander leaves and oats.
4. Combine everything well, add more oats if the the mixture feels it has more moisture.
5. Give shape to the cutlets with the help of a cutlet mould and place them on a greased baking dish, drizzle some oil on the top and bake in a preheated oven at 200 degrees for 15 minutes and grill for 10 minutes.
6. Enjoy the hot and crispy sprouted ragi chicken cutlet.

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So that is going to wrap this up for this special food Recipe of Award-winning Sprouted ragi chicken cutlet. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!