Recipe of Favorite Chicken Murtabak

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Chicken Murtabak. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Murtabak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Murtabak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Murtabak using 13 ingredients and 4 steps. Here is how you cook it.

Chicken Murtabak is one of my favorite things, roti dough with minced meat filling, fragrant spices. It is a very enjoyable meal.

Ingredients and spices that need to be Prepare to make Chicken Murtabak:

1. Dough
2. 1 cup water
3. 3 and 1/2 cups bread flour
4. 100 g salted butter, melted
5. Filling
6. 1 small onions, Chopped
7. 1 cup Chicken, minced
8. 2 cups Potato, boiled and smashed
9. 1 tsp black pepper
10. 2 tsps cayenne
11. 1 tsp oregano
12. 2 tsp salt
13. 2 tbsps Olive oil

Instructions to make to make Chicken Murtabak

1. Mix well bread flour and water, knead it till smooth. Leave it 30 mins. Then divide the dough into 6 pieces form into a small ball. Put in the container soak with butter, leave it for an hour or over night.
2. Filling, cook medium heat. Pour olive oil when it hot add onion stir till fragrant add chicken stir fry till it cook add potato smashed, salt, black pepper, oregano and cayenne stir fry till cook. Leave it cool down.
3. Turn it on the flour surface. Roll the dough gently as thin as it can be. Place on the filling and wrap it into a square. Ready to roast.
4. Then roasting pan on the stove, put the dough into the pan 👀 turn when it turn to the golden brown. Cut it before serve.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Chicken Murtabak. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!