Steps to Make Award-winning Title: 4G Tomato sauce
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Title: 4G Tomato sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Title: 4G Tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Title: 4G Tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Title: 4G Tomato sauce is 4people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Title: 4G Tomato sauce estimated approx 1hours.
To begin with this recipe, we have to prepare a few ingredients. You can cook Title: 4G Tomato sauce using 12 ingredients and 12 steps. Here is how you can achieve it.
Some of us will be like wat is 4G again in cooking but let me burst ur brain the method and taste makes it 4G..inspired by a great chef and I enjoyed it with boiled white rice
Ingredients and spices that need to be Make ready to make Title: 4G Tomato sauce:
- Fresh tomato
- Tatashe
- Scotch bonnet pepper
- Tomato paste
- Curry powder
- Vegetable oil
- cube Seasoning
- Onion
- Garlic or ginger paste
- leaf Bay
- Salt
- Chicken,meat ponmo and hard boiled eggs
Instructions to make to make Title: 4G Tomato sauce
- Wash and grind your tomato and pepper to puree
- In a pot put in ur protein items chicken and meat, ponmo and season with, salt curry, onion,and seasoning cube and steam on a low heat for about 5mins before adding in your water
- After it is well cooked remove from the stock and grill in an oven or fry if u. Don't have oven
- Reboil the stock. So that it will be thick a little
- Transfer into a sauce pan or pot allow to boil till all the waters are dried out
- Now add in your vegetable oil at this point u need to be generous with it, stir continuously and allow to fry(this method is called cook frying method) for atleast 5_7mins
- In a separate bowl add mix ur tomato paste with some water then add it to ur cook frying tomato puree
- While this is cook frying, you need to allow it cook so that u will not get a tangy taste, hmm here the tomato sauce is giving u some fantabulous aroma and u too as a cook is feeling some kind of change in the atmosphere
- Wen it well fried, add in the stock, salt, curry, garlic paste,seasoning cube and allow to cook for some mins before u add ur boiled eggs,grilled chicken and meat and ponmo
- Allow to steam up together turn off the heat
- Enjoy with ur boiled white rice, yam and more
- Yours truly vickytee's spice and delicacies
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