Recipe of Super Quick Homemade Cutlets from leftover Chinese rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite Cutlets from leftover Chinese rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Try sandwiches using various breads. Contrary to popular belief, my children love trying new things. It's an uncommon attribute for which I am extremely thankful. Believe me I understand all too well how fortunate I am. My youngest nevertheless, includes a little issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We put the meat, cheese, mustard, and pickle in her roll as if it were a bun and she is thrilled. You can replicate this on your toaster for a few minutes for a rare sandwich cure. The cooking area is very minimal and you would not have to possess comprehensive comprehension of anything to organize or enjoy these simple treats.

Many things affect the quality of taste from Cutlets from leftover Chinese rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cutlets from leftover Chinese rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cutlets from leftover Chinese rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cutlets from leftover Chinese rice estimated approx 1/2 hour.

To get started with this particular recipe, we have to prepare a few components. You can have Cutlets from leftover Chinese rice using 11 ingredients and 5 steps. Here is how you cook that.

#makeandremake Leftover rice se to cutlets bnte hi hn or agar fried rice se banaya jae to maza dobala hojata hai here is my fried rice recipe https://cookpad.com/pk/recipes/13776948-egg-fried-rice?invite_token=M3TBcNJrdqVdkm1v6kJEyaZW&shared_at=1601834802

Ingredients and spices that need to be Prepare to make Cutlets from leftover Chinese rice:

1. 2 cups leftover mashed fried rice
2. 1/2 cup boiled and shredded chicken (optional)
3. 2 potatoes medium size boiled and mashed
4. to taste Salt
5. 1/2 tsp Black pepper powder
6. 1 tsp chilli flakes
7. 1/2 tsp garlic powder
8. 1/2 cup mixed chopped vegetables (carrots,capsicum,spring onion)
9. 2 eggs beaten
10. Bread crumbs as required
11. Oil for frying

Instructions to make to make Cutlets from leftover Chinese rice

1. Mix all ingredients and make cutlets.
2. Dip into beaten eggs and then coat with bread crumbs,
3. Make all cutlets and put them in fridge to set
4. Heat oil in fry pan and shallow fry till golden and crispy.
5. Serve with ketchup and enjoy

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So that is going to wrap it up with this special food Recipe of Homemade Cutlets from leftover Chinese rice. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!