Simple Way to Prepare Super Quick Homemade Crispy French Toast
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Crispy French Toast. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy French Toast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy French Toast estimated approx 35 min.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Crispy French Toast using 19 ingredients and 11 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Crispy French Toast:
- 8 bread slices
- 1 large size chopped onion
- 1 large size chopped tomato
- 1 boiled egg
- 2 tbsp chopped coriander leaves
- 1 large size boiled mashed potato
- 1 tbsp chopped garlic
- 1/2 lemon
- 1 tbsp sriracha sauce
- 1/2 tsp chicken powder
- to taste salt
- for coating:
- 1 cup bread crumbs
- 1/2 cup all-purpose flour
- 1 tsp crushed dried mint leaves
- 1/2 tsp garlic powder
- pinch salt
- 1/4 tsp pepper
- for frying oil
Instructions to make to make Crispy French Toast
- Boil egg and tomato. Chop all vegetables and egg.
- In a pan heat oil and fry onion till light brown. add tomatoes and cook till water evaporate. add sriracha sauce n cook.
- Add mashed potato andmix well.
- Add chopped boil egg and add coriander leaves.mix well.
- Now mix all ingredients of coating.
- Beat one egg by adding pinch of salt.
- Take a slice and spread potato stuff equally. spread sriracha sauce and cover with other slice.
- Cut each slice into four.
- Coat the slices with crumbs by dipping in beated egg.
- Fry in pre heated oil till golden brown color appears..
- Dish out. its ready to eat. serve.
While this is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without having to perform too horribly much heavy cooking at the approach.
So that's going to wrap this up with this special food Recipe of Favorite Crispy French Toast. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!