Simple Way to Prepare Homemade Keema mutter (Chicken keema with green peas)
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Keema mutter (Chicken keema with green peas). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Keema mutter (Chicken keema with green peas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema mutter (Chicken keema with green peas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Keema mutter (Chicken keema with green peas) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Keema mutter (Chicken keema with green peas) using 18 ingredients and 9 steps. Here is how you can achieve that.
One of my favourite non-veg recipies
Ingredients and spices that need to be Prepare to make Keema mutter (Chicken keema with green peas):
- 500 g chicken keema
- 1 cup green peas boiled
- 3 onions chopped
- 1 tbs ginger garlic paste
- 1 cup tomato puree
- 1 potato cubbed
- 1 tsp red chili powder
- 1 tsp jeera powder
- 1 tbs dhaniya powder
- 1/2 tsp turmeric powder
- 1 tsp whole jeera
- 1 bay leaf
- 1 whole dry red chili
- 3-4 whole garam masalas
- 1 tsp garam masala powder
- 1 tsp ghee
- To taste salt
- As needed oil for frying
Steps to make to make Keema mutter (Chicken keema with green peas)
- Marinate the chicken keema with salt, turmeric powder & oil
- Pressure cook the keema along with potato cubes
- Now heat a pan,add oil and allow the whole Jeera, garam masala, bay leaf, red chilli to crackle
- Now add the chopped onions & try till it changes colour
- Add ginger garlic paste, salt, turmeric powder and red chilli powder. Mix well
- Now add the jeera dhaniya powder, tomato puree and the green peas
- Now add the keema, boiled potato in the masala. Mix well
- Finally add ghee & garam masala powder
- Serve it hot with roti or naan
While that is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for the family without needing to do too horribly much heavy cooking at the practice.
So that's going to wrap this up for this special food Easiest Way to Make Homemade Keema mutter (Chicken keema with green peas). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!