Recipe of Favorite Malvan Special Kombdi Vade

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Malvan Special Kombdi Vade. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Malvan Special Kombdi Vade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malvan Special Kombdi Vade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malvan Special Kombdi Vade is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malvan Special Kombdi Vade estimated approx 40mins.

To get started with this particular recipe, we must prepare a few components. You can cook Malvan Special Kombdi Vade using 26 ingredients and 23 steps. Here is how you cook that.

Kombdi Vade is staple food of Malvan which is very popular in west coast in Maharashtra. Very flavorful, crispy and tastes fabulous with Chicken curry specially during rainy day. A must try delicacy!

Ingredients and spices that need to be Take to make Malvan Special Kombdi Vade:

1. 1 cup wheat flour
2. 1/2 cup rice flour
3. 1/2 cup sorghum (jowar)flour
4. as required oil
5. 1/2 tsp fenugreek powder
6. 1/2 jeera powder
7. 1 tbsp turmeric
8. to taste salt
9. as required water
10. 250 gms boiled chicken
11. 1 tbsp paprika
12. 1 tbsp ginger garlic paste
13. 1 tsp garam masala
14. 1 tsp onion garlic masala
15. 1 tsp coriander powder
16. 1/2 tsp kitchen king masala
17. 1/2 lemon juice
18. As required chopped coriander
19. 2 chopped onions
20. 2 chopped tomatoes
21. 3 tbsp shredded coconut
22. 1tsp, dhania seeds
23. 1 onion roughly chopped
24. 2-3 chilles
25. ½inch ginger
26. 4-5 cloves garlic

Steps to make to make Malvan Special Kombdi Vade

1. These are all ingrediants required
2. In a pan add 3 tbsp oil and add shredded coconut dhania seeds,roughly chopped onion, some coriander, ginger and garlic, and roast well
3. In a bowl add wheat, rice &jowar flour
4. Add in fenugreek powder, jeera powder, 1tsp turmeric, salt
5. In a kadai add oil and let heat well
6. Add in chopped onions and fry until brown
7. Add in ginger garlic paste and saute well until it leaves it's raw smell
8. Add in chopped tomatoes and the shreddedcoconut, paprikapowder,turmeric,dhania powder, onion-garlic masala, garam masala, kitchen king masala and saute well
9. Fry all the masala untill it leaves oil from edges
10. Add in boiled chicken with all the chicken stalk and give it a good mix
11. Add water as per your desired consistancy. it's ok if not added cz I haven't
12. Add salt to taste
13. And cover the kadai with lid for about 5 to 8 mins
14. Remove the lid and add lemon juice and mix well
15. Garnish with chopped coriander
16. Knead a medium consistancy dough and cover it with lid or damp cloth and let it aside
17. For vadaas, heat oil in a kadai to deep fry
18. Take a small piece of plastic bag and fix it well with oil on both sides
19. Take small portion on the dough (bit bigger than a size of a puri) and pat it with fingers to form a puri like shape
20. I have also tried some like a shape of medu vada
21. Deep fry these
22. Malvan special Kombdi vade is ready to serve.
23. Serve it hot with onion,lemon and chilli

While this is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for the own family without having to complete too terribly much heavy cooking at the process.

So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Malvan Special Kombdi Vade. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!