Easiest Way to Prepare Favorite Halwa Puri with Cholay ki Tarkari for Two
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Halwa Puri with Cholay ki Tarkari for Two. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Halwa Puri with Cholay ki Tarkari for Two, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa Puri with Cholay ki Tarkari for Two delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Halwa Puri with Cholay ki Tarkari for Two is 2 sevings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Halwa Puri with Cholay ki Tarkari for Two using 25 ingredients and 13 steps. Here is how you cook that.
#luxurymeal Assalamualaikum Today I share my recipe with you guys Tarkari recipe is totally different and good in taste and Halwa is also perfect must try it and share your experience with me JazakAllah
Ingredients and spices that need to be Get to make Halwa Puri with Cholay ki Tarkari for Two:
- Ingredients for Halwa
- 1 cup Semolina
- 1 cup Ghee
- 1 cup Sugar
- 2 cup Water
- 3 cardamom
- Pinch food colour
- Cholay ki Tarkari
- 2 cups Chanay boiled (over night soaked)
- 1 onion
- 1 tomato
- half tsp Saunf
- half tsp Methi dana
- pinch Turmeric powder
- 1/4 cup Oil
- 1 tsp Chilli flakes
- According to taste Salt
- half tsp Kasuri methi
- pinch Chicken powder
- For Puri Ingredients
- 2 cup Maida
- Pinch salt
- 3 tbs ghee
- 1/2 cup Wheat flour
- Water as required
Instructions to make to make Halwa Puri with Cholay ki Tarkari for Two
- First take a pan and preheat ghee and add cardemon
- Then add semolina and mix slowly for 5 min
- Add sugar and again mix slowly
- After melting sugar turnout flame
- And rest for 10 min
- After 10 min add 2 cup water with pinch of colour
- Mix well and cook in slow flame for 10 min DONE
- TARKARI:In a pan pour oil and add chopped onion, saunf,methi dana and chopped tomato.and fry in slow flame then add all spices except kasuri methi
- Add boiled chanay with water and mix well
- Then add kasuri methi and mix and cook in slow flame
- And garnish with green chilli and coriander
- FOR PURI:All ingredients mixed and knead soft dow
- With the help of rolling pin make puri and fry in hot ghee
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