Steps to Prepare Favorite Shawarma wraps

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Shawarma wraps. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shawarma wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shawarma wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Shawarma wraps using 12 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Shawarma wraps:

1. 1 cup chicken cut into cubes
2. 3 tsp peri peri sauce
3. 1 tsp ginger garlic paste
4. 1 tsp yougart
5. 2 tsp oil
6. 2 tsp ketchup
7. 4 tsp Myonese
8. 2 tsp Cream cheese
9. I cup peeled & cut cucumber
10. 1 cup boiled corn
11. Half cup shredded cabbage
12. 1 tsp olive oil

Instructions to make to make Shawarma wraps

1. Shawarma wraps Marinate 1 cup chicken cubes into 2 tsp peri peri sauce, 1 tsp ginger garlic paste, salt, black pepper, vinegar 1 tsp, 1 tsp yougart gor 30 min.. In pan add 2 tsp oil add marinated chicken & cook on medium flame.
2. Magic sauce: 2tsp ketchup, 4 tsp Myonese, yougart, 2 tsp cream cheese, 1tsp peri peri sauce mix all & keep aside.
3. Salad: Cut cucumber into cubes, 1 cup boil corns half cup grated cabbage, 1 tomato add dressing ( 2tsp olive oil+ 1 tsp lemon juice
4. Assemble: Toast Shawarma bread on Non stick pan first add chicken then sauce and finally salad
5. Enjoy

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So that's going to wrap this up with this exceptional food Recipe of Perfect Shawarma wraps. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!