Simple Way to Prepare Super Quick Homemade PizzaKachori
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite PizzaKachori. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from PizzaKachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PizzaKachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make PizzaKachori is 10Persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook PizzaKachori estimated approx 1hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have PizzaKachori using 13 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make PizzaKachori:
- 250 gram white flour
- 1 tsp salt
- 1/4 oil
- Water as required
- 200 gram Chicken boiled and shredded
- 4-5 tbsp Pizza sauce
- 1 tsp Oregano
- 1 small Capcicum cut into small cubes
- 1 small Onion chopped
- 1/2 tsp or as taste Salt
- 1/2 tsp Black pepper
- 1/2 tsp White pepper
- 250 gram Cheese
Steps to make to make PizzaKachori
- Take a bowl and put flour, salt and oil. Mix it well with soft hands and knead with water. Make a medium dough either too soft or too hard. Give rest to dough for 1/2 hour.
- Boiled chicken with pinch salt and ginger and paste. Cook well and drain extra water. Let it cool. Take a bowl add chicken, pizza sauce, white pepper, black pepper,kuti lal mirch, cheese, salt,oregano and vegetables and mix it well.
- Now make 10 balls from the dough. Now take one ball and make smallest roti and add chicken filling and make a paera again. When all done fry on medium flame until golden colour. Serve with ketchup.
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