Recipe of Favorite Mack and cheese samosa
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Homemade Mack and cheese samosa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mack and cheese samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mack and cheese samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mack and cheese samosa is 20-25 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mack and cheese samosa estimated approx 1/2 hr.
To get started with this recipe, we have to first prepare a few ingredients. You can have Mack and cheese samosa using 22 ingredients and 3 steps. Here is how you cook it.
#cookwithhuma It's a delicious fusion recepie that incorporates the western flavour with that of the traditional one. It's flavour is so creamy cheesy.
Ingredients and spices that need to be Make ready to make Mack and cheese samosa:
- 1 cup boiled chicken
- 1 cup boiled macronni
- 1 cup carrot
- 1 cup cabbage
- 2 spring onion
- 1 capsicum
- 3 green chillies
- 1 tb butter
- 2 tb flour
- 1/4 cup chaddars cheese
- salt as per taste.
- 1 cup milk
- 1 tb Chilli sauce
- 1 tb black pepper
- salt as per taste
- 1 ts ginger garlic paste
- 3 tb oil
- 20-30 samosa patti
- oil for deep frying
- for sealing samosa
- 5 tb flour
- 1/4 cup water
Instructions to make to make Mack and cheese samosa
- For making cheese sauce, add flour in butter and bonify then add milk, when get thicken add cheese and salt, turn off the heat and mix boil macronni into it.
- Heat oil and add ginger garlic paste into it, then add boil abd shredded chicken and bonify. Add all vegetables in shredded form, now add chilli sauce, black pepper and soya sauce and cook it for 2mins.
- Now in this better of chicken and vegetables add macronni and cheese sauce then cool it down till room temperature and then fill it in samosa patti, seal it then deep fry.
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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Mack and cheese samosa. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!