Step-by-Step Guide to Make Speedy Chinese Rice
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Chinese Rice. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Rice estimated approx 25 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Chinese Rice using 12 ingredients and 5 steps. Here is how you can achieve that.
#Chinese "Go to my kitchen and find out. Chicken Shashlik, Chicken fried rice with shami kabab, Chicken shashlik with gravy, Vegetable FRIED RICE With CHICKEN SHASHLIK WITH GRAVY, Chinese Rice With Shashlik" Proper tarha se Picture lene ka time nahi mila 😢 jaldi jaldi mein bus le li sub ko chinese rice dekh ke bhook lag gei the bus use mein hi pic li aur na hi making pic 😐 par such batao to bhot mazaay ka bana hai 😉
Ingredients and spices that need to be Take to make Chinese Rice:
- Oil 3-4 tbsp. (For egg scrambled)
- 6 Eggs
- Oil half cup
- Garlic 3 cloves (chopped)
- 1 cup Cabbage
- Capsicum half (Chopped)
- Carrot half (shredded)
- Matar 1 cup (Boil)
- Salt as your taste
- 1 tbsp White pepper
- 1 tbsp Chicken Powder
- 750 g Boiled Rice
Steps to make to make Chinese Rice
- Heat oil in pan & add eggs. Cook it until eggs scrambled & cook well and chop into small pieces. Then keep aside for later use.
- Heat oil in wok; add chopped garlic cloves and stir-fry until garlic turn a nice brown colour, about 3-4 minutes.
- Add Cabbage, Capsicum, matar and Carrot & cook 1-2 mins.
- Then add Salt, White pepper, Chicken Powder and Add rice, scrambled chopped egg to rice mixture and fold in; stir-fry for 1 minute more serve.
- Chinese Fried Rice is ready.
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