Recipe of Speedy Instant Aloo Semosas
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Instant Aloo Semosas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Aloo Semosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Aloo Semosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Instant Aloo Semosas estimated approx 16 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Instant Aloo Semosas using 19 ingredients and 7 steps. Here is how you cook that.
This recipe is just superb and super delicious found this special Recipe from Maryama (Queen_Emm) One of my grate mentor #bestof2019
Ingredients and spices that need to be Get to make Instant Aloo Semosas:
- For the Dough
- 2 Cups flour
- 1 cup Warm water
- Black seeds
- Pinch salt
- 1/4 cup Oil
- For the stuffings
- 8 medium sixes potatoes(Boiled)
- 4 tablespoon corn flour
- 1 Big scotch bonnets (Blended)
- 1 medium Onions(Chopped)
- Spices (Curry masala, ginger powder and Cumin)
- cubes Seasoning
- 1/3 cup means Chicken
- 1 Green pepper
- 2 tablespoon corn flour
- For Frying
- Oil
- Slices onions
Instructions to make to make Instant Aloo Semosas
- Some of the Requirements
- Grate the boiled potatoes using a grater then add in ur blended scotch bonnets and chopped Onions, followed by ur seasonings and spice
- Then add ur Means Chicken and lastly ur corn flour Mix well, then Take little by little and make a cylinder shape keep on top of a tray make 16 and keep in the refrigerator for about 15min
- For the Dough, add Ur veg oil in the flour and mix well then add ur black seeds
- Add warm water to make a little soft dough then devide the dough into 4, take each dough and roll it then devide it into 4 and cuts some part the way I did
- Fold and keep then Fry in a Hot oil
- Enjoy
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