Easiest Way to Make Speedy Ayam Suwir Pedas / Spicy Shredded Chicken

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Ayam Suwir Pedas / Spicy Shredded Chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ayam Suwir Pedas / Spicy Shredded Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam Suwir Pedas / Spicy Shredded Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ayam Suwir Pedas / Spicy Shredded Chicken is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ayam Suwir Pedas / Spicy Shredded Chicken estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ayam Suwir Pedas / Spicy Shredded Chicken using 16 ingredients and 7 steps. Here is how you cook that.

This can be enjoyed by itself or with a bowl of hot rice, or as steamed buns fillings, here in Indonesia this is used as fried tapioca cake filling. So fersatile and you can use lefover rotisserie chicken if you have some. Don't worry about the chilli, skip it if you want to 😊 #Ramadan

Ingredients and spices that need to be Take to make Ayam Suwir Pedas / Spicy Shredded Chicken:

1. 4 chicken breasts, boiled and shredded
2. Chilli paste:
3. 5 shallots
4. 4 garlics
5. 5 red chillies
6. 3 red curly chillies
7. 8 candlenuts
8. 1 tomato
9. Other:
10. 2 Indonesian basil leaves
11. as needed Water
12. Some salt
13. Pepper
14. Sugar
15. Chicken powder
16. Oil for frying

Instructions to make to make Ayam Suwir Pedas / Spicy Shredded Chicken

1. Make the chilli paste by using a blender or mortar and pestle until thick and creamy. Set aside.
2. Heat the oil in a frying pan. Then add the paste. Stir until it is cooked and smell no longer raw.
3. Add in the basil leaves. Then add the water. Let it simmer.
4. Add the chicken. Let it covered with the paste.
5. Add more water if it is too dry.
6. Then add the seasonings. Mix evenly and taste test.
7. Turn off the heat when everything is ready.

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So that is going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Ayam Suwir Pedas / Spicy Shredded Chicken. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!