Easiest Way to Make Any-night-of-the-week Chana biryani
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Chana biryani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chana biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chana biryani using 25 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Chana biryani:
- 1 cup oil
- 1 tbsp Ginger garlic paste
- 2 onion sliced
- 1/4 tsp Turmeric powder
- 1 tsp Cumins seed
- 2 big size tomato sliced
- 1 tbsp coriander powder
- 1 tbsp Red chilli powder
- 1 tbs garam masala powder
- Salt as your taste
- 4 tbsp yogurt
- 1 knorr chicken cub
- 250 gm boiled white chana
- 6 _7 green chilli
- 500 g soaked Basmati rice
- 2 _3 tbsp Mint leaves
- 2 glass water
- leaves Garnish with fry onion and mint
- Whole garam masàla,
- 1 bay leaf
- 2 star anise
- 1 Cinnamon stick
- 4 green cardamom
- 1 black cardamom
- 5 Cloves
Steps to make to make Chana biryani
- Take a Sauce Pan adds oil, onion & make fry until it golden brown. Then take out in other plate & keep aside for later use.
- In the Same sauce pan add Bay leaf, Cinnamon Stick, Star Anise, Green cardamom, Black Cardamom, Cloves.
- Make fry until it aroma start come. Then add turmeric powder, Ginger garlic paste & cumin seeds. Make fry until it raw smell goes then add Tomato, Coriander powder, Garam Masala, Red Chilli powder, Salt, Yogurt and Knorr Chicken cube. Cook it until Oil comes up.
- Now add Boiled White Chana, Green chilli and cook it 3-4 minutes. Then add soaked rice, Mint leaves & water. Cover it to cook until rice cooked completely and water gets dry. Garnish with Fried onion & mint leaves. Chana Biryani is ready.
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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Chana biryani. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!