Recipe of Homemade Egg kabab

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Egg kabab. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg kabab is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg kabab estimated approx 45 minutes.

To get started with this recipe, we must prepare a few components. You can have Egg kabab using 15 ingredients and 6 steps. Here is how you can achieve it.

#andaykafunda اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ‎ Today I'll be sharing with you this Egg Kabab recipe. It's an easy and fun snack to make for parties. This egg kabab is simple and super delicious, it really goes well with mayo, ketchup or mint dipping. Normally I make this type of snack in Ramadan for iftar. Try this amazing recipe and share your experience with me.

Ingredients and spices that need to be Prepare to make Egg kabab:

1. 3 ,eggs (hard boil) (chopped)
2. 1 cup ,chicken boneless (boiled and chopped)
3. 1 ,onion (small, chopped)
4. 1 ,tomato (small, chopped) (remove seeds)
5. 1 ,red capsicum (small, chopped)
6. 1 ,green capsicum (small, chopped)
7. 1/4 cup ,cabbage (grater)
8. 1/4 cup , fresh coriander (finely chopped)
9. 5 tesp , plain flour (maida)
10. Salt, as taste
11. 1-1/2 tesp , chilli flakes (or as taste)
12. 1 tesp , chilli sauce
13. 1 ,egg (beaten for cotting)
14. Bread crumbs, as required
15. Oil for shallow fry

Instructions to make to make Egg kabab

1. Take a bowl, add chicken, eggs, salt, chilli flakes, plain flour and chilli sauce in it and mix nicely.
2. Now add onion, tomato, capsicum, cabbage and coriander and mix it well.
3. Take a small portion of the mixture and roll into a small ball. Press between your hands to flatten it a little. Make all kebabs in the same way.
4. First dip it in beaten egg then roll it in bread crumbs.
5. Add little oil on a pan, and shallow fry the kebabs on medium heat. Until becomes nice golden brown.
6. Egg Kababs are ready. Serve with some mayo, ketchup or any dipping sauce you like.

While this is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for the own family without having to accomplish too much heavy cooking through the process.

So that's going to wrap this up with this special food Recipe of Favorite Egg kabab. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!