Recipe of Quick Creamy mushroom chicken with butter rice

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Creamy mushroom chicken with butter rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy mushroom chicken with butter rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy mushroom chicken with butter rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Creamy mushroom chicken with butter rice using 12 ingredients and 2 steps. Here is how you cook that.

Well... what can I say about this recipe? My mother in-law introduced me to this because it’s a favourite of my “hangry” husband haha. Now it’s become one of my favourites.

Ingredients and spices that need to be Get to make Creamy mushroom chicken with butter rice:

1. 1 Jar creamy mushroom recipe base
2. 250 g Thigh chicken
3. 2-3 Medium potatoes
4. 4-5 Large mushrooms
5. 1 Cup rice (long grain)
6. 4 Tablespoons butter
7. to taste Salt
8. Rice ratio
9. Ratio for cooking rice is 1 Cup rice to 2 1/2 Cups of boiled water
10. Wash rice under cold water, best way to do this is to put it in a small strainer and run water over it until the milky water turns clear then set aside
11. Potatoes
12. I like to keep my potatoes a little bit hard - I usually get a fork and poke it, if the potato slowly falls off the fork it’s perfect

Steps to make to make Creamy mushroom chicken with butter rice

1. Heat 2 tablespoons of butter in pot for rice, add salt. Once butter is bubbling add washed rice and more salt. Add water from boiled kettle. The rice calls for a lot salt so add then taste as you go. Cook rice on low heat, don’t stir until rice is done. Once rice is done add the remaining butter to top of rice and let it melt in then mix together before serving.
2. While rice is cooking. Cube the chicken and potatoes. Slice the mushrooms thinly. Add all these to another pot. Add a light drizzle of oil and salt to taste. Cook all until chicken is brown. Add the recipe base jar and (put a little hot water from kettle into the jar and shake the remaining contents of the jar out for a runner sauce) let it simmer for 5 mins then serve on rice.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Creamy mushroom chicken with butter rice. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!