Recipe of Any-night-of-the-week Chicken bread(fish shape)
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Chicken bread(fish shape). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken bread(fish shape), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken bread(fish shape) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken bread(fish shape) is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken bread(fish shape) estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few components. You can have Chicken bread(fish shape) using 25 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Chicken bread(fish shape):
- For dough
- 1 kg all purpose flour
- 1.5 tbsp salt
- 2 tbsp yeast
- 3 tbsp oil
- 2 tbsp sugar
- 1.4 tbsp baking powder
- Water as required
- For filling
- 500 g chicken boiled shedders
- 1 onion
- 2 tbsp oil
- 1 tbsp salt
- 1 tbsp black pepper
- 2 tbsp soya sauce
- 2 tbsp chilli sauce
- 1 tsp chilli flakes
- 1 tbsp ginger garlic paste
- 2 tbsp flour
- 1 cup milk
- For topping
- 1 egg for wash
- Seasam seeds as required
- Kolanji as required
- Melted butter
Steps to make to make Chicken bread(fish shape)
- First make soft dough by adding all ingredients with Lukewarm water grease bowl put dough in it cover it and put it on warm place for 2 hours
- Heat oil in pan add chopped onion when it becomes pinkish add ginger garlic paste
- Saute for 2 mints then add chicken add all spieces and sauces cook for 4,5 minutes
- Then add flour mix it and cook for 2 mints then add milk stirring continuously mix well and cook until all milk absorbed and batter becomes dry, filling is ready let it cool
- Now punch down in the dough,and knee it again, divide it into equal balls
- Take one ball and flatten it in oval shape,put filling in the center
- Make strips on both sides,fold all strips as shown in picture
- Make shape of fish,egg wash it, sprinkle seasam seeds and kolanji
- I made this in pateela which I preheat on high flame for 10 mints then bake bread for 25 minutes,apply melted butter on it after baking
- Chicken bread is ready
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So that's going to wrap it up with this special food How to Make Perfect Chicken bread(fish shape). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!