Recipe of Any-night-of-the-week Potato chicken kbab
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Potato chicken kbab. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato chicken kbab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato chicken kbab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato chicken kbab is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato chicken kbab estimated approx 1hour.
To get started with this recipe, we must first prepare a few ingredients. You can cook Potato chicken kbab using 11 ingredients and 11 steps. Here is how you can achieve that.
#cookwithtehmina
Ingredients and spices that need to be Make ready to make Potato chicken kbab:
- 1 kg boiled potatoes
- Half kg chicken boneless
- 1 cup cabbage shredded
- 1 small onion (chopped in cubes cutt)
- Half tbsp ginger garlice paste
- 1 tsp Black pepper powder
- 1 tbsp chilli flakes
- Salt as your taste
- 2 egg
- Bread crumbs
- Oil for frying
Steps to make to make Potato chicken kbab
- Take a pane saute the ginger garlic paste in it add onion and saute it add cabbage and fry for 3min and set aside
- Take saucepan add water, chicken, ginger garlic paste, black peerper powder and salt in it and let it boil until water dry and chicken got tender
- Sherd the chicken in to small pieces
- Now take take a bowl and mashed potatoes finely
- Now add cabbage mixture, chicken all spices in it and make mix them well
- Now grease your hand with oil and make kbabs from this mixture
- Rest them for 10min in fridge
- Now beat the eggs dipp kbabs in it roll in bread crumbs
- In pan Heat the oil shallow fry the kbab
- Serve with imli ki chutney(I will post the recipe soon) or green chutney
- Enjoy at tea time or late night cravings
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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Potato chicken kbab. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!