Easiest Way to Prepare Perfect Cheese chicken sandwhich
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Cheese chicken sandwhich. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheese chicken sandwhich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese chicken sandwhich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese chicken sandwhich is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheese chicken sandwhich estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Cheese chicken sandwhich using 6 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Cheese chicken sandwhich:
- Boiled chicken (raisha)
- Mayonese
- Salt
- Black pepper
- Cheese
- slices Big
Steps to make to make Cheese chicken sandwhich
- Take a bowl and pour boiled chicken in this bowl
- Now add mayonese, blck pepper, salt and cheese.. And mix it well
- Now take a slice and pour this better in slice and press it well.. Now covered is another slice.. And make a sandwhich
- Now take a sandwhich maker and heat it.... Now pour sandwhich in this maker for 5 to 7 mins
- After 5 to 7 mins this sandwhich is ready... And serve it..
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Cheese chicken sandwhich. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!