Recipe of Award-winning My leftovers roast chicken curry
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade My leftovers roast chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make My leftovers roast chicken curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My leftovers roast chicken curry estimated approx 20 mins.
To begin with this recipe, we have to prepare a few components. You can cook My leftovers roast chicken curry using 9 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make My leftovers roast chicken curry:
- 1 chicken breast,2 legs shredded
- 1 cup curry powder
- 1 1/2 cups cold water
- 1 onion sliced
- 1 pepper chopped
- 1 courgette sliced
- 1 carrots sliced
- 1/2 cup frozen peas
- Boiled rice to serve
Steps to make to make My leftovers roast chicken curry
- Mix curry powder with water
- Shred the chicken add to pot
- Chop veg add to the pot
- Bring to a boil then simmer for 15mins
- Serve with boiled rice and enjoy
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