Step-by-Step Guide to Prepare Perfect Chicken Samosas
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Chicken Samosas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Samosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Samosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Samosas is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Samosas estimated approx approx 1 hr.
To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken Samosas using 14 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Chicken Samosas:
- 250 gms Chicken boiled and shredded
- 1 tbsp Jeera ,
- 1 tsp or to taste Salt
- 1 tsp Lal Mirch Powder
- 1/2 tsp Kali Mirch Powder
- 1/2 tsp Garam Masala
- 4 tbsp Green Onion (chopped)
- 4 tbsp Coriander (chopped)
- 2 Green Chillies (chopped)
- 2-3 tbsp Maida (All-purpose flour) (you can take any other flour)
- As required Water
- 12-15 Samosa Sheets
- as needed Mozzarella Cheese (you can take any cheese)
- as per need Oil for frying
Steps to make to make Chicken Samosas
- In a Karahi, add oil, zeera, onion and mix until translucent.
- Add Chicken, Kali Mirch powder, Garam Masala, Lal Mirch powder, Salt and mix well.
- Add green onion, Coriander, Green Chillies mix well and let it cool.
- In a bowl, put Maida (or any other flour), add water and make a smooth paste.
- Take a samosa sheet, add chicken stuffing in the center, add Mozzarella Cheese (or any cheese) and seal corners with the flour-water paste.
- Make other samosas in the same way samosas. Fry the samosas until golden brown. Serve hot with ketchup
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Chicken Samosas. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!