Recipe of Quick Chicken biryani

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Chicken biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken biryani estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken biryani using 14 ingredients and 14 steps. Here is how you cook it.

The name itself is satisfying. Can be made in many variants.This is a complete meal. #boxweek5 #weekmulticolour

Ingredients and spices that need to be Make ready to make Chicken biryani:

1. 500 gms chicken
2. 2 tbsp ginger garlic paste
3. 2 tomato puree
4. 1 cup curd
5. 3 sliced onions
6. 1 tbsp each of red chilli powder, kitchen king masala,
7. 1 tbsp chicken masala
8. 2 cups pre boiled rice
9. As Required Whole garam masala
10. 1 cup pudina
11. 1 cup coriander leaves
12. 1 boiled egg for garnishing
13. 2 tbsp oil
14. 1 tbsp butter

Instructions to make to make Chicken biryani

1. Take oil in a pan. Add onions.Saute it
2. Now add ginger garlic paste. Saute it
3. Once done add tomatoes. Keep it on low flame
4. Once onions tomatoes are soft. Switch off the flame and allow it to cool and grind it well to form a paste
5. Now take oil to add all whole garam masala. Add onions and tomatoes paste
6. Add all dry masala. Now add chicken and curd
7. Mix everything properly and let it get roasted together
8. Once mixtue leaves oilput water and allow it to cook on low flame for 30mins..until chicken is tender..
9. By the time boil rice and divide it in 3 portions
10. Colour it green, yellow, and orange.
11. Assemble rice with chicken.. Add coriander leaves and pudina on each layer..
12. Finally, garnish it with a sliced boiled egg.
13. Keep it on dum for 10 mins
14. Serve hot with salad

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken biryani. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!