Recipe of Perfect Chicken samosa & Chana masala
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Perfect Chicken samosa & Chana masala. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken samosa & Chana masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken samosa & Chana masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken samosa & Chana masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken samosa & Chana masala estimated approx 30 mnt.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken samosa & Chana masala using 18 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Chicken samosa & Chana masala:
- For samosa.... Samosa Patti
- as required Chicken shredded (boiled with ginger garlic paste ,salt & black pepper)
- As needed Cheese
- as per taste mayonnaise
- Chana masala
- 2 cup kabuli Chana (soak & boiled)
- 3 Onion grated
- 2 Tomato puree
- 1 tsp Ginger garlic paste
- 1/2 tsp Chilli garlic paste
- 1/2 tsp Red chilli powder
- 1 tsp Turmeric powder
- 1 tsp Cummin powder
- 1/2 tsp Coriander powder
- as needed Tarmarind water (add 1tsp besan mix well)
- 1/2 tsp Sugar
- as per taste Salt
- as required Oil fr frying
Instructions to make to make Chicken samosa & Chana masala
- Samosa In a bowl add shreded chicken, cheese, mayyonise mix well.
- Make samosa & deep fry them.
- Chana Masala Heat oil add curry leaves & grated onion fry fr 2 mnt add tomato puree,salt cook till oil separate. Add ginger garlic paste & chilli garlic paste.
- Add all masalas mix well. Add boiled Chana too.
- Lastly add tarmarind water mix well. If require add water. Serve wth coriander leaves.
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