Steps to Make Speedy Japanese Scrambled Chicken Bowl (Tori Soboro Donburi)

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Ultimate Japanese Scrambled Chicken Bowl (Tori Soboro Donburi). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) using 11 ingredients and 6 steps. Here is how you can achieve it.

Less than 20 minutes to prepare! Strongly recommended for Japanese cuisine beginners. All you need is chicken and eggs. Perfect Sunday's colourful lunch and a Bento's good friend! Looks so pretty and yummy. #egg #chicken #lunch #donburi

Ingredients and spices that need to be Prepare to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):

1. 300 g minced chicken
2. 2 tbsp soy sauce
3. 2 tbsp Sake (or white wine) : (A)
4. 1 tbsp sugar : (A)
5. 1 tsp ginger juice : (A)
6. 2 tbsp mirin (or 2 tbsp Sake/white wine + 2 tbsp sugar) : (A)
7. 6 beaten eggs
8. 1 tbsp sugar : (B)
9. 1 tsp salt : (B)
10. 100 g boiled green beans (or boiled green peas)
11. 600 g freshly cooked rice

Steps to make to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi)

1. Boil the green beans. Green beans are called "Ingen" in Japanese. Chop the boiled green beans.
2. Put the minced chicken, the condiments (A) in a bowl and mix.
3. Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked.
4. Put beaten eggs and the condiments (B) in a bowl and mix.
5. Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked.
6. Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!

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