Step-by-Step Guide to Make Quick Chappathi with chicken curry

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Quick Chappathi with chicken curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch treats and the filling may be ready in advance, which renders only re-heating the filling and wrap when you are ready to eat. This is really a enjoyable lunch to talk with your little ones plus it teaches them that lettuce is much more elastic than people frequently give it credit for being. Some individuals decide to go with a teriyaki inspired filling; my children likes taco motivated fillings because of our lettuce rolls. You're perfectly free to come up with a favorite satisfying of your very own.

Many things affect the quality of taste from Chappathi with chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chappathi with chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chappathi with chicken curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chappathi with chicken curry estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Chappathi with chicken curry using 14 ingredients and 4 steps. Here is how you can achieve that.

It is a made for each other dish so yummy and healthy with natural ingredients

Ingredients and spices that need to be Get to make Chappathi with chicken curry:

1. 1 (200 gm) wheat flour &1 cup of boiled water
2. 2 chicken pieces 1kg
3. 3 savola (big onion) 2 no
4. 4 ginger medium piece 1no
5. 5 garlic cloves 10 no
6. 6 Kashmiri chilly powder 2 table spoon
7. 7 coriander powder 3 table spoon
8. 8 turmeric powder 1/2 table spoon
9. 9 garam masala 1/2 table spoon
10. 10 tomato big 1 no
11. 11 coriander leaf little
12. 12 vinegar 1 table spoon for marination
13. 13 cooking oil 3 tablespoon
14. 14 salt

Instructions to make to make Chappathi with chicken curry

1. Marinate chicken pieces for half an hour by mixing it with little salt, pepper, turmeric & vinegar by that time make the ginger garlic into paste then start cooking
2. Put oil into the hot pan add ginger garlic paste stir it for one minute add onion stir it still it becomes brown in colour then tomato pieces stir it for one minute then add coriander powder stir it for two minutes to get rid of its raw smell then add chilly powder stir it for 5 minutes then garam masala stir it then add chicken stir it with one cup of water and salt needed close the pan stir every 5 minutes then open lid put in sim add corianderl eaf then off the flame
3. Serve it in to bowl decorate with tomato skin and coriander leaf
4. Chappathi making is easy mix wheat flour with hot water by adding it slowly and make into a soft texture by mixing make chappathi balls and spread it in to round shape then put it one by one into hot pan cook one side then the other side like that cook the whole chappathi

While that is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without needing to accomplish too much heavy cooking at the process.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Chappathi with chicken curry. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!