Recipe of Award-winning Spicy Chicken Biryani
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade Spicy Chicken Biryani. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Chicken Biryani is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Chicken Biryani estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few components. You can cook Spicy Chicken Biryani using 25 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Spicy Chicken Biryani:
- 1 cup boiled basmati rice
- 1/2 teaspoon mint leaves
- salt as required
- 2 tablespoon refined oil
- 3 green cardamom
- 2 clove
- 2 onion
- 1 teaspoon turmeric
- 1 tablespoon garlic paste
- 1 cup curd
- 2 tablespoon coriander leaves
- water as required
- 1 tablespoon ghee
- 600 gm chicken
- 1 tablespoon garam masala powder
- 1 teaspoon saffron
- 1 tablespoon bay leaf
- 1 black cardamom
- 1 teaspoon cumin seeds
- 4 green chillies
- 1 tablespoon ginger paste
- 1 teaspoon red chilli powder
- 1/2 tablespoon ginger
- 2 drops kewra
- 1 tablespoon rose water
Steps to make to make Spicy Chicken Biryani
- Prepare saffron and kewra water to make delightful chicken biryani, soak saffron in water to prepare saffron water. Next, mix kewra drops in water and mix well to make kewra water.
- In the meanwhile, heat refined oil in a deep bottomed pot. Once the oil is hot enough. Add cumin seeds, bay leaf, green cardamom, black cardamom, cloves in it, and saute for about a minute. Then, add chopped onion in it and saute until pink. Now, add chicken into it with slit green chillies, turmeric, salt to taste, ginger garlic paste, red chilli powder, and green chilli paste. Mix well all the spices and cook for 2-3 minutes. Then, add hung curd into I
- Turn the flame to medium again and add garam masala in it along with ginger julienned, coriander and mint leaves. Add kewra water, rose water and saffron water in it. Cook till the chicken is tender.
- Then add 1 cup cooked rice and spread evenly. Then add saffron water and pour ghee over it. Cook for 15-20 minutes with closed lid and garnish with 1 tbsp fried onions and coriander leaves. Serve hot chicken biryani with your favourite chutney or raita
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