How to Prepare Super Quick Homemade Spaghetti joloff with boiled egg
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Quick Spaghetti joloff with boiled egg. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spaghetti joloff with boiled egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti joloff with boiled egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Spaghetti joloff with boiled egg using 12 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Spaghetti joloff with boiled egg:
- Spaghetti
- Oil
- Maggi
- Salt
- Pepper
- Garam masala
- Parsley
- Curry powder
- Onion
- Dry fish
- Spinach
- Onga(chicken)
Instructions to make to make Spaghetti joloff with boiled egg
- Heat oil in a pan, add sliced onion, garlic and blended pepper. Stir it well, then add maggi, salt, garam masala and dry fish(soak the fish and wash it b4 using) add water and leave it to boiled.
- Add the spaghetti, curry powder and parsley.
- When its about to be done, add spinach and the remaining onion. Allow it to cook for 2mins.
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