Steps to Make Perfect Padang-style Ayam Kalio (Padang's Chicken Casserole) 😋🐥🐣🌶🥘

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Padang-style Ayam Kalio (Padang's Chicken Casserole) 😋🐥🐣🌶🥘. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Padang-style Ayam Kalio (Padang's Chicken Casserole) 😋🐥🐣🌶🥘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Padang-style Ayam Kalio (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Padang-style Ayam Kalio (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Padang-style Ayam Kalio (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 using 31 ingredients and 4 steps. Here is how you cook it.

A nostalgia childhood, a delicious dish recipe from my mum. Ayam Kalio is not the same as Rendang. 😙 Ayam Kalio Padang resemble Gulai Ayam but has a thick Gravy. Suitable to be eaten with a side dish Ketupat. Kalio adalah sajian yang muncul diantara fase pemasakan Gulai dan Rendang, yaitu ketika kuah Gulai yang anda masak telah berubah kecoclatan kental dan berminyak (Durasi masak Kalio lebih lama dari Gulai jadi bumbu rasanya lebih meresap).😍😋

Ingredients and spices that need to be Get to make Padang-style Ayam Kalio (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:

1. 1 whole Chicken 2kg cut into 10 big pieces
2. 1 Lemon juice
3. 1/2 kg potato peeled, slice thickly like a biscuits
4. 1 big Onions (100g), chopped finely
5. 8 shallots
6. 7 cloves Garlic
7. 5 Candle Nuts/Macadamia (Kemiri)
8. 6 cm fresh Ginger, sliced thickly on top leaving the base intact
9. (when the dish is cook, then it's easily to discard this ginger)
10. 6 cm fresh Galangal,slice thickly on top leaving the base intact
11. (or 1 tbs ground Galangal/Lengkuas powder)
12. 15 fresh Red Chillies, pounded into paste
13. 5 Bay Leaves (daun Salam)
14. 2 Curry Leaves (see image)
15. 2 Lemongrass stalks,bruised the white part,tied up the top green
16. 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
17. 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
18. 1 tsp ground Coriander powder or 1 tbs whole Coriander
19. 1/2 tsp ground Cumin powder
20. 1 tbs Tamarind paste or 2 tbs Tamarind juice
21. 2 Tbs soft Brown Sugar or Palm sugar crushed
22. 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
23. Water parboiled from the kettle
24. Vegetable Rice Bran Oil
25. 1 1/2 tsp salt
26. Black pepper grinded
27. On top centre: w Coriander leaves,the stalks are nice to eat too
28. To serve: steamed Jasmine Rice cook in Rice Cooker or
29. 4 Ketupat cakes (pressed cooked rice)(see image):
30. Rice boiled in square shaped packet of plaited Coconut leaves
31. Prepare: On top of individual plate put a soft large banana leaf

Steps to make to make Padang-style Ayam Kalio (Padang's Chicken Casserole) 😋🐥🐣🌶🥘

1. Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, boil for 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste,sugar: mix all Add
2. Add the chicken, stir till change colour. Put the coconut milk, cook and stir. Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the sliced potatoes, salt and grinded black pepper, keep stirring and mix starting to boil.
3. Then lower down the temperature. Simmering on low temperature. Next taste tge season and if necessary to add tamarind paste & sugar a little more, and mix until smooth. Put the lid on. If lack of liquid, add more water from the kettle.
4. The chicken is cook when change into brownish colour&the sauce is thick&abundant,it taste delicious.Turn off the fire,transfer.On top centre decorate with bunch of Coriander leaves that have delicious flavour or sprinkle with fried onion.😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the hot Steamed rice placed on a plate which base is covered with soft banana leave(to soften the banana leaves is to put them on the gas fire).

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So that's going to wrap it up with this exceptional food How to Make Homemade Padang-style Ayam Kalio (Padang's Chicken Casserole) 😋🐥🐣🌶🥘. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!