Recipe of Favorite Singaporean rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Singaporean rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Singaporean rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singaporean rice is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singaporean rice estimated approx 55 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Singaporean rice using 35 ingredients and 7 steps. Here is how you can achieve that.

#joy One of my favorite and delicious recipe

Ingredients and spices that need to be Take to make Singaporean rice:

1. Ingredients for chicken
2. 1/2 kg Chicken boneless strips
3. 1 tbsp Chilli powder
4. 1 tsp Onion powder
5. 1 tbsp Ginger garlic paste
6. 1/2 tsp Peprika powder
7. 1/2 cup Ketchup
8. Salt to taste
9. Water as required
10. Ingredients for spaghetti
11. 250 g noodles
12. Salt to taste
13. 1 tbsp Oil
14. 1/2 cup Carrot(julienne)
15. 1/2 cup Capsicum (julienne)
16. 1 tsp Black pepper
17. 1 tbsp Hot sauce
18. Spring onion for garnish
19. Ingredients for chilli mayo sauce
20. 1 cup Mayonnaise
21. 1 tbsp Hot sauce
22. 1/2 cup Ketchup
23. 1/4 cup Black pepper
24. Salt to taste
25. Ingredients for fried rice
26. 3 cups Boiled rice
27. 1/2 cup Cabbage chopped
28. 1/2 cup Capsicum (julienne)
29. 1/2 cup Carrot(julienne)
30. 1 tsp Vinegar
31. 1 tbsp Soya sauce
32. Salt to taste
33. 2 eggs
34. Oil ras equired
35. Peanuts for garnish

Steps to make to make Singaporean rice

1. In a pot add water, when it starts simmering add oil salt and noodles when boil noodles are 80% cooked.strain and set a side.
2. In a pan add oil then add carrot, capsicum and cook on high flame for 1 minute then add black pepper,salt,hot sauce and noodles toss it well for 3 minutes.lastly sprinkle green onion and set a side
3. Heat oil in a pan, add chicken and cook for 4 minutes. Now add chilli powder, salt, Peprika powder, ginger garlic paste, cumin powder and cook for 2 minutes. Then add ketchup water and cook for 5 minutes until you get glazy sauce.
4. In another pot heat oil,add eggs and scramble them,then add Capsicum,carrot, cabbage, black pepper,salt,soya sauce, vinegar,boiled rice and cook for 3 minutes.fried ride is ready
5. In a bowl add mayonnaise, hot sauce, ketchup,salt,black pepper and give it good mix.
6. In a serving platter add spaghettis in bottom,top it with fried rice and chicken.then drizzle sauce on top. garnish with spring onion and peanuts
7. Delicious Singaporean rice is ready to serve

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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Singaporean rice. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!