Recipe of Favorite Chicken rolls

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Speedy Chicken rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken rolls is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Chicken rolls using 18 ingredients and 10 steps. Here is how you can achieve that.

Soft spongy dough with a spicy chicken filling. Perfect with a cup of tea. #snackrecipescontest#

Ingredients and spices that need to be Take to make Chicken rolls:

1. 500 gms white flour
2. 225 ml water
3. 10 gms yeast
4. 25 gm milk powder
5. 50 gms sugar
6. 50 gms oil
7. 7 gms salt
8. 1 egg
9. 300 gms boiled shredded chicken
10. 150 gms finely diced onion
11. 90 gms chopped green chilli
12. 30 gms ginger garlic paste
13. 15 gm salt
14. 150 ml milk
15. 25 gms cornflour
16. 10 gms black pepper
17. 100 ml oil
18. 5 gms cumin seeds

Steps to make to make Chicken rolls

1. Keep dough ingredients ready. Mix flour amd yeast. In a seperate bowl mix water, oil, sugar, salt, egg and milk powder. Mix well the add flour.
2. Knead to a soft dough. cover and leave to poof for notore than 20 mins. While it is poofing prepare the filling.
3. In a pan heat oil add onions and saute till translucent. Add ginger/garlic paste amd green chillies. saute for 2-3 mins.
4. Add the salt, cornflour, blackpepper and cumin seeds to the milk, mix well and pour the mixture in the pan of onions. Mix well till thick then add chicken. Cook till mixture is dry.
5. The mixture should look like this.
6. The dough should hav doubled in size. Cut a part of it and roll it out lengthwise.
7. Place ur chicken mixture on the edge of one side. Apply water and close. Take a sharp knife and make slits on the remaining rolled part.
8. Now continue rolling till the end. Cut required size and keep on a tray. Let them rise.
9. Once risen apply egg wash and bake in a preheated oven at 150° for 25 mins.
10. Once done remove and cover with a cloth to keep them soft. Enjoy them hot with a cup of tea. They can also ve frozen for future use.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Chicken rolls. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!