How to Make Favorite Spaghetti Bolognese (Italian Red Sauce spaghetti)

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Spaghetti Bolognese (Italian Red Sauce spaghetti). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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The same holds true for lunches when we frequently add to your can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may see many ideas in this report and the expectation is that these ideas will not only get you off to a wonderful beginning for finishing the lunch rut most of us look for ourselves in at any time or another but also to try new things all on your very own.

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Many things affect the quality of taste from Spaghetti Bolognese (Italian Red Sauce spaghetti), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Bolognese (Italian Red Sauce spaghetti) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti Bolognese (Italian Red Sauce spaghetti) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti Bolognese (Italian Red Sauce spaghetti) estimated approx 1 hr 15 mins.

To begin with this recipe, we must prepare a few components. You can have Spaghetti Bolognese (Italian Red Sauce spaghetti) using 20 ingredients and 9 steps. Here is how you cook that.

Our memories with this style of spaghetti insisted me to try at home. Actually, I saw someone who posted Bolognese recipe with picture and as a food critic I was so shocked because of that main ingredient was missed. And this kind of spaghetti we cannot make it at home. I researched, talked to Italian chefs and asked them the substitute. I did not try earlier only because of that main ingredient that is red wine but I got an amazing responses from my research and Italian chef friends. Do you know the substitute of red wine is what? Yes, Anar (Pomegranate)ka sharbat. I just bought a Pomegranate cordial syrup last time when I went for grocery. And there was no intention to make this. But when I saw the replacement, I didn’t take my step back and try it with cordial. Yes, yes it was an experiment. But I succeeded 😃 And cook that amazing creamy red sauce spaghetti 🍝 Try this, believe me this is a great addition for you menu too. 😋

Ingredients and spices that need to be Prepare to make Spaghetti Bolognese (Italian Red Sauce spaghetti):

1. 1/2 kg Beef minced
2. 1 packet boiled spaghetti
3. Bolognese sauce
4. 1 medium sized diced onion (preferably white) or white bulb of spring onion
5. 2 medium sized carrots julienne cut
6. 3/4 cup Pomegranate juice or Pomegranate cordian syrup
7. 1 chicken cube
8. 4 red tomatoes paste (boiled, peel and blend)
9. 1/2 cup Tomato Ketchup
10. 2 tsp oregano
11. 1 tsp garlic powder
12. 1 tsp black pepper
13. 1 tsp paprika
14. Half bunch of coriander (half cup) chopped
15. 1 tbs Dried Basil
16. 2 tsp salt or to taste
17. Olive oil
18. 3/4 cup Milk
19. Garnishing
20. Shredded Cheddar cheese or mozzarella

Instructions to make to make Spaghetti Bolognese (Italian Red Sauce spaghetti)

1. Wash the mince properly and strain it. Cut onions(I mixed white onions and spring onions bulb mix) and carrot in julienne style
2. Heat up the pan and pour olive oil. Add onions and carrots all together and fry for a while. After that, add beef mince and fry more.
3. Take half cup of pomegranate juice or pomegranate cordial syrup. Pour the syrup in mince and mix it well.
4. Add one chicken cube, tomato paste, tomato ketchup and oregano.
5. Add half cup of water and cover it for 5 minutes. In the mean while, chop coriander.
6. Add into the Bolognese sauce, mix it and cook it for more 5 mins.
7. Add seasoning of garlic powder, black pepper, salt, paprika and dried basil to enhance the spiciness and Italian flavor. Fry it on high flame.
8. Pour milk for creamy texture. Cook it on high flame once the milk mix it well and then turn off. On the other hand boil you spaghetti.
9. Serving style: Spread the Spaghetti first then hot beef Bolognese sauce in the middle. Shred cheddar or mozzarella cheese on the top. Garnish with coriander or parsley. Serve with garlic bread and enjoy your Italian meal. 😋

While this is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking in the practice.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Spaghetti Bolognese (Italian Red Sauce spaghetti). Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!