Easiest Way to Prepare Favorite Chinese fried rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Chinese fried rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Chinese fried rice using 11 ingredients and 6 steps. Here is how you can achieve it.

#joy

Ingredients and spices that need to be Prepare to make Chinese fried rice:

1. 2 Cups Chawal (Rice) (soaked & boiled)
2. 2 tbs Oil
3. 3/4 Cup Gajar (Carrot) finely chopped
4. 2 Anday (Egg) beaten
5. 3/4 Cup Bund gobhi (Cabbage) finely chopped
6. 1/2 tsp Safed mirch powder (White pepper powder)
7. 1 tsp Chicken powder
8. 1 tsp Namak (Salt) or to taste
9. ¾ Cup Hara pyaz (Green onion) leaves chopped
10. 1 tsp Cheeni (Sugar)
11. 1 tsp Til ka tail (Sesame oil)

Steps to make to make Chinese fried rice

1. Tray per boiled chawal dal kar pheela lein aur thanda kar lein & side per rakh dein.
2. Karahi mein oil aur anday dal dein aur ache tarhan cook lein.
3. Gajar aur bund gobhi dal dein aur 1-2 minutes kliya ache tarhan cook karein.
4. Boiled chawal dal kar mix & toss kar lein.
5. Safed mirch powder,chicken powder,cheeni,namak aur hara pyaz dal kar ache tarhan mix kar lein.
6. Til ka tail dal kar mix kar lein & serve karein.

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