Steps to Prepare Quick Shoyu Chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Shoyu Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shoyu Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shoyu Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shoyu Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shoyu Chicken estimated approx 70 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Shoyu Chicken using 8 ingredients and 3 steps. Here is how you cook that.

There isn’t anything easier than shoyu chicken. Mix, pour, simmer. That’s all you need to do. But it simmers for a good hour, so be sure you’ve planned ahead. That cooking hour turns the tangy acidity of the vinegar into mellow sweetness. The meat soaks up that rich sauce and becomes very tender and could win over anyone. Very promising. This recipe is from one of my Japanese-American friends from Hawaii. Shoyu is the word for soy sauce in Japanese. This correspondence in the name of the dish surely carries some nostalgic implications to me. Now a household favorite in the islands of Hawaii, and a must for the buffet table at any social gathering, shoyu chicken was most likely the idea of Japanese immigrants who lived in Hawaii and experimented with combining local tastes and tastes from their homeland.

Ingredients and spices that need to be Get to make Shoyu Chicken:

1. 12 pcs chicken wings (approx. 600g)
2. 2 Tbsp black vinegar (or rice vinegar if you do not find)
3. 2 Tbsp brown sugar
4. 50 cc soy sauce
5. 200 cc water
6. 2 cloves garlic, finely minced
7. 1 knob ginger, sliced
8. 4 boiled eggs, peeled

Instructions to make to make Shoyu Chicken

1. In a large pot, combine soy sauce, sugar, black vinegar, and add water and bring to a boil.
2. Add chicken wings, ginger, and garlic. Bring to a boil, then lower the heat to medium-low and cook for 1 hour without covering. Stair occasionally.
3. After 45 min, add boiled eggs and cook for another 15 minutes.

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So that is going to wrap it up with this exceptional food How to Make Quick Shoyu Chicken. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!