Simple Way to Prepare Super Quick Homemade Anday aloo bujia
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, How to Make Award-winning Anday aloo bujia. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Anday aloo bujia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anday aloo bujia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Anday aloo bujia is 4people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Anday aloo bujia estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few components. You can cook Anday aloo bujia using 17 ingredients and 6 steps. Here is how you can achieve it.
#cookwithhuma.This is also my mother’s inspiration recipe , bcoze it is bery easy to make in less time period, so i can make in sehri.
Ingredients and spices that need to be Get to make Anday aloo bujia:
- 2 patato large (boiled cut into cubes)
- 4 large eggs 🥚
- 2 medium onion 🧅 cubes
- 2 medium tomato
- 2 green chilli 🌶 chopped
- 1 tsp salt to taste
- 1 tsp red chilli powder
- 1/2 tsp crush red chilli
- 1 bunch Corriender
- 1/2 tsp haldi
- 1 tsp zeera
- 1 tsp crush Corriender
- 1/2 Garam Masala powder
- 1 tbsp soya sauce
- 1/2 cup chicken 🐓 stock
- 3 tbsp oil
- 3 tbsp butter 🧈
Steps to make to make Anday aloo bujia
- Boiled the patato half done set a side than heat oil and butter fry the onion 🧅 for 2 min.
- Now add tomato and all the ingredients cook well add little bit of water and cover it.
- Now add patato stir it well.
- Now when oils comes out then beating 🥚 egg and pour into pot keep stirring with spoon.
- Now add dania and green 🌶 chilli,sveeve with paratha,enjoy it.
- Serve with achar paratha and egg bujia,enjoy it.
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